Lomo 50% Iberico Bellota (±800g)

Acorn-fed Iberico Lomo

Enjoy one of Spain’s finest charcuterie specialities with this Acorn-fed Iberico Lomo, 800g, made from tender marbled Iberico pork loin. Carefully seasoned with garlic, salt and paprika, the loin is hung to cure in fresh mountain air for 90 days, allowing its flavour and texture to develop naturally. The acorn-flavoured fat enhances the sweetness of the meat and gives each slice its rich, delicate taste. Slice thinly and serve at room temperature to enjoy its full aroma, smooth texture and melt-in-the-mouth quality. Perfect for tapas, charcuterie boards, sharing platters or pairing with Spanish cheese, bread and wine.