Chilled Pork

Cooking chorizo primera made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed on the BBQ.

Our Compango pack contains all the meat ingredients needed to cook a delicious Fadaba Asturiana or Cocido such as black pudding, chorizo and streaky panceta. These ingredients are widely used in the Asturian, Cantabrian and Galician cuisine, used in all kinds of dishes; with lentils, cabbage, chickpeas, etc.

This artisan chorizo sausage is made without using any preservatives or artificial colours. It contains at least 80% lean pork and just 20% fat, mixed with fresh garlic, oregano and paprika De La Vera. Juicy and tasty, this cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed on the BBQ.

Chorizo criollo is a delicious and savoury sausage that originates from Argentina and other parts of South America. Made from high-quality cuts of pork, it is seasoned with a blend of spices that give it a distinct and flavourful taste.The texture of chorizo criollo is coarse, and it has a deep red colour due to the addition of smoked paprika. The sausage is typically made using natural casings and is dried or smoked, resulting in a juicy and tender interior with a slightly crispy exterior. Perfect for summer BBQ s

This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curinga period of 60 days, our Sliced Acorn-fed Iberico Salchichon becomes an essential product that will delight every palate.

This Iberico Chorizo de Bellota sausage is hand-crafted using Iberico meats and pork fat seasoned with paprika de la Vera, fresh garlic and salt. After elaboration, the sausage is left to settle for at least 60 days, in natural dryers, where it develops its unique smoky flavour and firm texture.

Chistorra is a thin chorizo style sausage, delicious and smoky, great for BBQ cooking or even stews. Due to its size, when cooked it give a crisp bite and rich meaty flavour. Originally from the Basque Country, it's often served fried with eggs or grilled bite sized as a tapa. Our chistorra is packed in a natural casing, flavored with fresh garlic, salt and smoked paprika, enriching the flavour of the meat, giving it a great taste in any dish.