Spanish Cured Meats

Spanish Cured Meats

Discover premium cured meats crafted using traditional methods.
-15%

Fuet Sausage – Dry-Cured Salami Stick (150g)

£4.60 £3.91
Out-of-Stock

Salchichon Iberico Vela – Traditional Spanish Cured Sausage (200g)

£6.65

Sobrasada Iberica de Bellota – Acorn-Fed Iberian Spreadable Chorizo (250g)

£6.60
-5%

Spanish Iberian Charcuterie Selection – Sliced Cured Meats (110g)

£5.05 £4.80
-15%

Sliced Lomo 50% Iberico Cebo de Campo (100g)

£9.95 £8.46

Hot Sarta Chorizo Artesano 250g

£6.30

Sliced Chorizo Iberico Bellota (100g)

£6.25

Mallorcan Sobrasada, Black Label (200g)

£6.60

Mild Sarta Chorizo Artesano 250g

£6.30
-5%

Sliced Cecina – Spanish Smoked Cured Beef (100g)

£6.90 £6.56

Lomo 50% Iberico Bellota (±800g)

£73.45

Sliced Salchichon Iberico Bellota (100g)

£6.25

Duroc Panceta – Spanish Cured Bacon (280g)

£6.30

Acorn-Fed Iberian Panceta (Bacon) (400g)

£8.45

Naturally Smoked Pork Belly ±510g

£11.95
Perfect for entertaining, grazing boards and gourmet dining.
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