• Most popular Spanish cured meats Lomo, Salchichon, Chorizo

Spanish Iberian Charcuterie Selection – Sliced Cured Meats (110g)

£5.05 (Save 5%)
£4.80
VAT included

Surtido Sliced Meats Cured Pork Loin, Salchichon, Chorizo offers authentic deli flavour in a convenient format for tapas, sandwiches, platters and everyday sharing.

  • Weight/size: 110g
  • Suitable for tapas boards and deli platters
  • Easy to serve with bread, olives and cheese
  • Adds savoury depth to quick recipes
  • Convenient format for home entertaining
  • Paprika-led chorizo flavour

Spanish Iberian Charcuterie Selection – Sliced Cured Meats (110g)

Surtido Sliced Meats Cured Pork Loin, Salchichon, Chorizo delivers the rich, savoury character expected from Spanish charcuterie, with a format that is easy to prepare, slice or serve. It is a practical choice for tapas, antipasti-style boards, sandwiches and relaxed entertaining.

Enjoy it with manchego-style cheeses, olives, roasted peppers and good bread, or use it to add depth to simple recipes. Its clear pack size and product style make it easy for customers to choose the right option online.

  • Brand
  • Reference
    ME0059
  • In stock
    30 Items
  • EAN13
    8437013041829

  • Ingredients
    Chorizo Extra: Lean pork and belly (minimum 50% Duroc), paprika, salt, sugar (sugar, dextrose), dextrine, proteins pea, animal proteins, antioxidants (E-316), garlic and preservatives (E-252 and E-250).
    Lomo Embuchado: Pork loin (Duroc breed min. 50%), salt, sugar, preservatives (E-252, E-250), dextrose, antioxidant E-301, spices, spices extract and paprika extract (E-160c).
    Salchichon Extra: Lean pork and belly (minimum 50% Duroc), salt, sugar (glucose syrup, sugar, dextrose), spices, dextrin, stabilizers (E-451, E-450), antioxydants (E-E-316), preservatives (E-252, E-250), coloring (E-120), pea proteins, and animal proteins
  • Curing Time
    2 months
  • Primary ingredient
    Chorizo Extra: Lean pork and belly (minimum 50% Duroc), paprika, salt, sugar (sugar, dextrose), dextrine, proteins pea, animal proteins, antioxidants (E-316), garlic and preservatives (E-252 and E-250).
    Lomo Embuchado: Pork loin (Duroc breed min. 50%), salt, sugar, preservatives (E-252, E-250), dextrose, antioxidant E-301, spices, spices extract and paprika extract (E-160c).
    Salchichon Extra: Lean pork and belly (minimum 50% Duroc), salt, sugar (glucose syrup, sugar, dextrose), spices, dextrin, stabilizers (E-451, E-450), antioxydants (E-E-316), preservatives (E-252, E-250), coloring (E-120), pea proteins, and animal proteins
  • Curing Tim
    2 months
  • Storage Type
    CHILLED
  • Storage & Care
    Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
  • Lactose Free
    YES
  • Gluten Free
    YES

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