These with asparagus from Navarra are so soft and buttery that you can cut them with your fork. They are usually served chilled, either with a dollop of mayonnaise or with a drizzle of extra virgin olive oil, but they can also be served with a vinaigrette or added to salads. 

Black olives are the same fruit as green olives; they are just picked after ripening. Usually a bit softer and less bitter than their green brothers, our Pitted Black Manzanilla Olives are a tasty addition to salads, pasta, tacos, pizzas and as table olives.

Round White Spanish Beans. Our precooked white beans are perfect to make any authentic Spanish hot dish as ‘Alubias con chorizo’ or a cold salad thanks to its slow cooking process and its premium quality. These Alubias, Round White Haricots white selected beans retain all the nutrients, giving your dish a unique texture and traditional flavour.

Our precooked extra-large white butter beans are tender and creamy.  The Judion Granja, Large Butter Beans are perfect for casserole dishes like ‘Fabada Asturiana’, as well as salads.

One of the most popular Spanish pintxos, traditional in Northern Spain and especially popular in the Basque country and Navarre, now in a jar, ready to eat! Banderilla is a small snack, typically eaten in bars, containing a gherkin, an olive, a cocktail onion, a small piece of bell pepper and one of chilli pepper pickled in vinegar.