Cooked Lentils, La Asturiana "Lentejas" (570g)

Lentejas, Spanish Pardina Lentils, 560g, jar

Due to its slow cooking, these tasty Lentejas, Spanish Pardina Lentils retain all the nutrients, and have a delicate, soft texture. They were grown in Andalucia, Spain, and they’ve been simply cooked with water to keep the natural flavour. The softness of their skin makes it easy to use for stews or summer salads, adding a fine taste to your meal. They are great source of fibre and protein and suitable for vegans.