Cooking chorizo primera made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed on the BBQ.

Our Compango pack contains all the meat ingredients needed to cook a delicious Fadaba Asturiana or Cocido such as black pudding, chorizo and streaky panceta. These ingredients are widely used in the Asturian, Cantabrian and Galician cuisine, used in all kinds of dishes; with lentils, cabbage, chickpeas, etc.

This smoked Morcilla from Galicia is perfect for stews and barbeques. It uses natural casing and it is made from pork belly, onion, pig’s blood, paprika and salt, it is a perfect addition to stews like Fabada Asturiana. Morcilla can also be eaten as a tapa, which is very typical in Spain.

This artisan chorizo sausage is made without using any preservatives or artificial colours. It contains at least 80% lean pork and just 20% fat, mixed with fresh garlic, oregano and paprika De La Vera. Juicy and tasty, this cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed on the BBQ.

Chorizo criollo is a delicious and savoury sausage that originates from Argentina and other parts of South America. Made from high-quality cuts of pork, it is seasoned with a blend of spices that give it a distinct and flavourful taste.The texture of chorizo criollo is coarse, and it has a deep red colour due to the addition of smoked paprika. The sausage is typically made using natural casings and is dried or smoked, resulting in a juicy and tender interior with a slightly crispy exterior. Perfect for summer BBQ s

Cooking chorizo primera made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed on the BBQ.

Cooking chorizo primera made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed on the BBQ.