Enjoy a taste of Northern Spain with these Cantabrian Anchovy Gildas. This traditional Basque appetiser brings together the bold, briny flavour of Cantabrian anchovies, crisp green olives, and spicy pickled guindilla peppers—all skewered to perfection for an irresistible bite.

Marinated anchovy fillets (boquerones) in a light vinegar cure, covered with a balanced blend of sunflower oil and olive oil and delicately seasoned with garlic and parsley. Ready to eat and perfect for tapas, salads or gourmet toasts, this 700 g tub offers tender, clean fillets with a fresh, mild flavour and firm texture.

These Octopus tentacles are ready to eat after following a steamed cooked process in their own juices. Perfect for your favourite dish! They can be thinly sliced and enjoyed in tacos, grilled on the BBQ, served in a cold salad or over boiled potatoes - pulpo a la Gallega style.

Scallops or Zamburinas, are small tender scallops very popular in Galicia, Northwest Spain. They are prepared in a tomato and paprika sauce called ' Salsa Gallega'. The seas off the coast of Galicia are cool and rich in nutrients, making them an incredible fishing ground.

Freshly harvested mussels are lightly fried in olive oil and covered with in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves that adds a little zing to their flavour. Simply serve Galician Pickled Mussels (Mejillones) with crusty bread and olive oil with a cool beer as a starter or snack.

Line-caught in the Bay of Biscay, Bonito del Norte weighs no more than 12kg. Then it is processed and hand-packed in olive oil by local artisans as a centuries-old tradition. This premium Bonito del Norte, White Tuna Loin Fillets in Olive Oil has a mild flavour and is lower in fat than other varieties of tuna. In the kitchen is very versatile; it can be used as an ingredient in salads, sautéed vegetables, tortillas, pasta, rice, sandwiches, or as a stuffing for piquillo peppers.

Cantabrian Anchovy Fillets in Sunflower Oil are premium semi-preserved anchovies  caught in the Cantabrian Sea. The fillets are matured in salt under controlled conditions, giving them a rich flavor and firm texture. Packed in sunflower oil to enhance their organoleptic qualities, these anchovies are ready to eat and ideal for gourmet consumers who appreciate authentic Mediterranean products.

Enjoy one of Spain’s most celebrated seafood delicacies: fresh boquerones from the Cantabrian Sea, carefully filleted and preserved in smooth sunflower oil. Sourced from cold northern waters, these boquerones (Engraulis encrasicolus) are renowned for their firm texture, clean flavour, and premium quality.