The traditional Gazpacho Andaluz, typical from Andalusia, prepared with the best selection of fresh tomatoes, peppers, cucumbers, garlic, extra virgin olive oil and sherry vinegar. It doesn’t have any water added and it doesn’t contain any artificial colourants or preservatives. Requires cold storage for a better preservation. Serve cold and shake well before serving.

Round White Spanish Beans. Our precooked white beans are perfect to make any authentic Spanish hot dish as ‘Alubias con chorizo’ or a cold salad thanks to its slow cooking process and its premium quality. These Alubias, Round White Haricots white selected beans retain all the nutrients, giving your dish a unique texture and traditional flavour.

Our precooked extra-large white butter beans are tender and creamy.  The Judion Granja, Large Butter Beans are perfect for casserole dishes like ‘Fabada Asturiana’, as well as salads.

Sobrasada Iberica is a spreadable soft chorizo made with selected black Iberian pork, flavoured with paprika from La Vera, salt and black pepper. It can be spread on toast or added to fried eggs, risottos or pastas. It can also be enjoyed with a drizzle of honey on toast.

Due to its slow cooking, these tasty Lentejas, Spanish Pardina Lentils retain all the nutrients, and have a delicate, soft texture. They were grown in Andalucia, Spain, and they’ve been simply cooked with water to keep the natural flavour. The softness of their skin makes it easy to use for stews or summer salads, adding a fine taste to your meal. They are great source of fibre and protein and suitable for vegans.

This variety of chickpea is known as White Sinaloa. Its seeds are larger and darker than the normal white ones. Due to their slow cooking process, these cooked Garbanzos, Large Chickpeas retain all the nutrients, bringing a soft texture and natural flavour to your dishes. Ready to add straight to stews, salads or to make Hummus.