This food colouring gives the classic orange colour to any type of stews and sauces and it is essential in rice and paellas. Only a very small amount of the paella colouring is needed, usually a teaspoon is enough for a 4 serving recipe.

These with asparagus from Navarra are so soft and buttery that you can cut them with your fork. They are usually served chilled, either with a dollop of mayonnaise or with a drizzle of extra virgin olive oil, but they can also be served with a vinaigrette or added to salads. 

This gluten free Paella Rice is grown in the heart of the famous Albufera Natural Park in Sollana, Valencia, renowned as one of the best areas in Spain for rice cultivation. It has a property to increase significantly in size, upon cooking, absorbing all the flavours and aromas of the broth. It remains very firm-grained during cooking, making it perfect for paella or a Spanish rice meal.

This membrillo paste is a sweet jelly made following a traditional Spanish recipe where fresh quince pulp, lemon juice and sugar are cooked over a slow fire. It is the perfect partner to any hard cheese, such as Manchego, creating an interesting sweet and savoury contrast. Our Dulce de Membrillo, Quince paste does not have any additives or preservatives.