Dry Lentils, La Asturiana (1kg)

These small, dry lentils are prised for their earthy flavor and ability to hold their shape during cooking. Perfect for a wide range of traditional and modern dishes.

Storage: 

Store in a cool, dry place, ideally in an airtight container once opened. Properly stored, dry lentils can last for up to 12 months or more without losing their texture or nutritional value.

Serving Suggestions:

As a Side Dish: Heat gently with olive oil, garlic, and fresh herbs for a simple yet delicious accompaniment to meats and seafood.In Salads: Toss with cherry tomatoes, red onions, and vinaigrette for a refreshing Mediterranean-style salad.Hearty Stews & Soups: Add to Spanish-style stews with chorizo, ham, or vegetables for a rich and satisfying dish.Classic Spanish stew: Simmer with vegetables, garlic, paprika, and smoky chorizo for a rich, satisfying meal.Hearty soups: Add to broths with root vegetables and greens for a warm, nourishing dish.Classic Spanish stew: Simmer with vegetables, garlic, paprika, and smoky chorizo for a rich, satisfying meal.Meatless meals: Ideal for vegetarian or vegan recipes thanks to their rich flavor and firm texture.

Cooking tip: No pre-soaking required! Just rinse and simmer in water or broth for 25–30 minutes until tender.