Mallorcan Sobrasada, Traditional (200g)

Mallorcan Sobrasada, Traditional (200g)

El Zagal Traditional Sobrasada de Mallorca is a cured sausage made with pork, paprika, salt, and spices. It is characterized by its unctuous texture and its intense and slightly spicy flavor. It is a typical product of Mallorcan cuisine, consumed both raw and as an ingredient in various recipes.

Storage:

To store the Sobrasada  keep refrigerated between 0-6. Consume within 4 days of opening.

Our Sobrasada is a soft meat it is perfect for spreading on other things, for example spread in a toast, you can also cook it or add it to risotto or in pastas.