Fresh Salted White Bones (1kg)
£8.99
VAT included
Fresh Salted White Pork Bones for Broth are a traditional Spanish ingredient used to enrich soups, stews and broths with authentic flavour. Salted with sea salt and ideal for slow cooking, they are perfect for recipes such as Andalusian puchero.
- Fresh salted white pork bones
- Traditional Spanish ingredient for broths and stews
- Prepared with sea salt and washed in brine
- Ideal for Andalusian puchero and slow-cooked dishes
- Adds depth, texture and savoury flavour
- Frozen, approx. 1kg pack
Fresh Salted White Pork Bones
Create rich and authentic Spanish broths with these Fresh Salted White Pork Bones for Broth, 1kg (Frozen), a traditional ingredient widely used in Spanish home cooking. Prepared from pork bones, they are carefully washed in brine and salted with sea salt to enhance their natural flavour. Known in some regions of Spain as arreglos de cerdo, these bones are commonly used to add depth, texture and a balanced savoury taste to soups, stews and broths. They are especially popular in classic recipes such as Andalusian puchero, where they help create a richer, whiter broth. Ideal for slow cooking, the bones release their flavour gradually, making them perfect for hearty traditional dishes with authentic Spanish character.












































Comments (0)
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent