Sliced Lomo 50% Iberico Cebo de Campo (100g)

Sliced Lomo 50% Iberico Cebo de Campo (100g)

Our 50% Iberian Cebo de Campo Loin offers a unique experience for lovers of authentic, high-quality flavours. Made from Iberian pigs raised outdoors and with 50% Iberian breed purity, this loin is carefully cured to achieve a tender texture and exquisite flavour, balancing the rich taste of Iberian pork with a hint of traditional spices.

Each 100-gram pack of sliced loin provides the ideal amount to enjoy as a starter or as part of a charcuterie board. Its artisanal curing process ensures a fresh, flavourful product full of subtle nuances to delight any palate.

Features:

• 50% Iberian breed, raised on a Cebo de Campo diet.
• Smooth, aromatic flavour with a hint of traditional spices.
• Juicy, fine texture, easy to serve in thin slices.

Storage Instructions: For best flavour, keep the product in a cool, dry place, ideally at a temperature between 5-10°C. Once opened, store in the refrigerator and consume within a few days. To fully enjoy its delicate texture and flavour, take the loin slices out of the fridge at least 15 minutes before serving to bring them to room temperature.

Serving Suggestions:

• Serve the loin slices as part of a charcuterie board, accompanied by Spanish cheeses, olives, and a selection of artisan breads.
• Pair with a dry red wine or light sherry to enhance its subtle flavours.
• Add to a fresh salad with rocket, figs, and a drizzle of balsamic glaze for a unique starter.
• Perfect for gourmet tapas, simply enjoy it on its own or with a few slices of crusty bread.

Enjoy this Cebo de Campo Loin as a daily treat or for special occasions, always with the quality guarantee of our Iberian products.