Sliced Chorizo Iberico Bellota (100g)
£6.25
VAT included
This Iberico Chorizo de Bellota sausage is hand-crafted using Iberico meats and pork fat seasoned with paprika de la Vera, fresh garlic and salt. After elaboration, the sausage is left to settle for at least 60 days, in natural dryers, where it develops its unique smoky flavour and firm texture.
Sliced Acorn-fed Iberico Chorizo, 100g
This Iberico Chorizo de Bellota sausage is hand-crafted using Iberico meats and pork fat seasoned with paprika de la Vera, fresh garlic and salt. After elaboration, the sausage is left to settle for at least 60 days, in natural dryers, where it develops its unique smoky flavour and firm texture.
























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