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Salchichon Iberico Bellota (±500g)
£19.40
VAT included
Acorn-fed Iberico Salchichon Cular made from premium Iberico pork and seasoned simply with whole peppercorns and salt. Rich, smooth and full-flavoured, it offers a nutty-sweet acorn aftertaste and a melt-in-the-mouth texture.
- Acorn-fed Iberico Salchichon Cular
- Classic Spanish cured sausage
- Seasoned with whole peppercorns and salt
- No smoked paprika, unlike chorizo
- Rich flavour with nutty-sweet acorn notes
- Approx. 500g piece
Acorn-fed Iberico Salchichon Cular
Enjoy the refined flavour of this Acorn-fed Iberico Salchichon Cular, 500g, a classic Spanish cured sausage made from premium acorn-fed Iberico pork. Unlike chorizo, salchichon is not seasoned with smoked paprika. Instead, it uses a simple blend of whole peppercorns and salt to highlight the natural flavour of the meat. This allows the rich, intense character of Iberico pork to shine through with every slice. The result is a smooth, melt-in-the-mouth salchichon with a complex flavour and a delicate nutty-sweet acorn aftertaste. Serve it thinly sliced on a warm plate to bring out its full aroma and enjoy it as part of a Spanish charcuterie board, tapas selection or sharing platter.
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Brand
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ReferenceME0017
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In stock30 Items
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FormatWhole
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