Chorizo Iberico Bellota (±500g)

Acorn-fed Iberico Chorizo

Enjoy the authentic taste of Spanish charcuterie with this Acorn-fed Iberico Chorizo Cular, 500g, made following a traditional recipe using meat from free-range Iberico pigs. These Iberico pigs roam freely in mountain oak meadows and feed on acorns, herbs and grasses, giving the meat its distinctive depth of flavour. This natural diet helps create a richer taste compared with standard grass-fed or cereal-fed meats. Seasoned with sea salt, garlic and smoked paprika, this chorizo delivers a beautifully balanced flavour with a firm texture. Serve thinly sliced as part of a tapas selection, charcuterie board, or alongside cheese, bread and olives.