50% Iberico Cebo de Campo Ham Leg (±7.2kg)

50% Iberico Cebo Ham

Experience traditional Spanish craftsmanship with this 50% Iberico Cebo Ham, approximately 7.2–7.5kg, expertly cured in the heart of Toledo. Made from 50% Iberico pigs fed on a premium grain-based diet, this whole leg ham offers rich marbling, a deep colour and a complex savoury flavour that lingers beautifully on the palate. Its careful curing process helps develop the aroma, texture and taste that make Iberico ham such a prized Spanish delicacy. Perfect for slicing by hand, this ham is ideal for charcuterie boards, gourmet tapas, special occasions or as the centrepiece of a Spanish-style gathering. Serve thinly sliced at room temperature to enjoy its full flavour and texture.