• 50% Iberico de Campo Shoulder Ham - green label
  • 50% Iberico de Campo Shoulder Ham - green label on stand
  • 50% Iberico de Campo Shoulder Ham - green label close up 24month

100% Ibérico Cebo de Campo Shoulder Ham, ±6 kg

£195.00
VAT included

PRODUCT FEATURES

  • 100% Ibérico Cebo de Campo shoulder ham
  • Rich aroma with intense nutty notes, balanced saltiness and a juicy texture
  • Cured for a minimum of 24 months in Badajoz, Extremadura
  • Whole bone-in shoulder, weighing ±6 kg
  • Ham stand not included

100% Ibérico Cebo de Campo Shoulder Ham, ±6 kg

Our 100% Ibérico Cebo de Campo Shoulder Ham comes from the front leg of a purebred Iberian pig raised outdoors during the final stage of its life and fed on a natural diet of grain, grass and acorns. The result is a rich, dark cured meat with a deep, lingering flavour and a smooth texture.

Cured for approximately 24 months in natural drying rooms, this whole bone-in shoulder develops a balanced, gently savoury taste with delicate fat that melts on the palate.

Storage and serving

  • Store between 5°C and 22°C
  • If unopened, keep hanging in a cool, dry place
  • Serve at room temperature for the best flavour and texture
  • After cutting, cover the exposed surface with some of its own fat to help prevent drying

  • Brand
  • Reference
    ME0062
  • In stock
    9 Items
  • EAN13
    8436024010398

  • Ingredients
    Iberico Shoulder, salt, preservatives (E-250, E-252), antioxidant (E-301) and sugar.
  • Curing Time
    24 months
  • Primary ingredient
    Iberico Shoulder, salt, preservatives (E-250, E-252), antioxidant (E-301) and sugar.
  • Curing Tim
    24 months
  • Storage Type
    AMBIENT
  • Storage & Care
    Keep in a cool and dry place away from direct sunlight.
  • Colorants Free
    YES
  • Free Range
    YES
  • Lactose Free
    YES
  • Gluten Free
    YES

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