• 50% Iberico boneless Ham, ±5.5 Kg approx (Price per kg)

50% Ibérico Cebo Boneless Ham, ±5.1 kg

£298.65
VAT included

PRODUCT FEATURES

  • Made from pigs with 50% certified Iberian genetics
  • Boneless for convenient slicing, serving and storage
  • Cured for a minimum of 24 months to develop a rich flavour and smooth texture
  • Vacuum packed to preserve freshness and quality
  • Weight: approximately 5–5.5 kg per piece

Interested in this product? Drop us an email and we will let you know when it's available for order.

50% Ibérico Cebo Boneless Ham, ±5.1 kg

Our 50% Ibérico Cebo Boneless Ham is made from pigs with 50% certified Iberian genetics and fed a cereal-based diet. Cured for a minimum of 24 months, it develops a rich aroma, balanced savoury flavour and smooth texture.

Boneless and vacuum packed, it is easy to slice, store and serve with minimal waste, making it ideal for delicatessens, tapas bars, restaurants and home use.

  • Brand
  • Reference
    ME0067

  • Ingredients
    Iberian pork ham, salt, preservatives E-252, E-250 and antioxidant E-331
  • Curing Time
    24 months
  • Primary ingredient
    Iberian pork ham, salt, preservatives E-252, E-250 and antioxidant E-331
  • Curing Tim
    24 months
  • Storage Type
    CHILLED
  • Storage & Care
    Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
  • Colorants Free
    YES
  • Lactose Free
    YES
  • Gluten Free
    YES

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