100% Acorn-Fed Ibérico Shoulder Ham – Black Label

100% Acorn-Fed Ibérico Shoulder Ham – Black Label

Our 100% Acorn-Fed Ibérico Shoulder Ham comes from purebred Iberian pigs raised outdoors and fed naturally on grass, herbs and roots before being finished on acorns during the Montanera season. This traditional diet gives the meat its intense aroma, rich nutty flavour and distinctive marbling.

Cured for approximately 24 months in natural drying rooms, the shoulder develops a smooth texture and delicate fat that melts on the palate. As a smaller cut, it offers a particularly concentrated and full-bodied flavour.

Storage and serving

• Store between 5°C and 22°C
• If unopened, keep hanging in a cool, dry place
• Serve at room temperature for the best flavour and texture
• After cutting, cover the exposed surface with some of its own fat to help prevent drying