Serrano/Duroc Reserva Ham Leg (± 7kg)

Reserva Duroc Serrano Ham Leg, 15 Months Cured

Crafted exclusively from carefully selected Duroc pigs, this Reserva Serrano ham is produced using animals fed on a balanced cereal-based diet. The ham is traditionally cured for a minimum of 15 months in Lugo, Galicia, allowing it to develop its characteristic flavour, firm texture and perfectly balanced salt level.

The long curing process creates a rich, savoury Serrano ham with delicate marbling and a smooth finish. Ideal for carving into thin slices and serving at room temperature as part of a tapas spread, charcuterie board or alongside cheese and bread.

• Store between 5°C and 22°C.

• If not being eaten immediately, keep the ham hanging in a cool, dry place.

• For the best flavour, serve at room temperature.

• Once cut, cover the exposed surface with some of the ham’s own fat to help protect it from the air and keep it moist.