• 50% Iberico de Cebo boneless Ham Block, ±2.25 Kg approx (Price per kg)

50% Ibérico Cebo Boneless Ham Block, ±2.8 kg

£192.25
VAT included

PRODUCT FEATURES

  • Made from pigs with 50% certified Iberian genetics
  • Boneless and trimmed into a convenient half block for easy slicing
  • Cured for at least 24 months to develop a deep, balanced flavour
  • Vacuum sealed to preserve freshness and extend shelf life
  • Weight: ±2.8 kg per unit

50% Ibérico Cebo Boneless Ham Block, ±2.8 kg

The 50% Ibérico Cebo Boneless Ham Block combines the rich flavour of traditional Iberian ham with a practical, easy-to-handle format. Made from pigs with 50% certified Iberian genetics and fed a grain-based diet, it is cured for a minimum of 24 months to develop a smooth texture and deep, balanced flavour.

Boneless and trimmed into a convenient block, it is easy to slice with minimal waste, making it ideal for delicatessens, restaurants and lovers of Spanish cured ham.

  • Brand
  • Reference
    ME0087
  • In stock
    7 Items

  • Ingredients
    Cebo ham from Iberian pig, salt, preservative (E-250 E-252), antioxidant (E-331iii)
  • Curing Time
    24 months
  • Primary ingredient
    Cebo ham from Iberian pig, salt, preservative (E-250 E-252), antioxidant (E-331iii)
  • Curing Tim
    24 months
  • Storage Type
    CHILLED
  • Storage & Care
    Keep in a cool and dry place away from direct sunlight
  • Colorants Free
    YES
  • Lactose Free
    YES
  • Gluten Free
    YES

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