50% Ibérico Cebo Boneless Shoulder Ham, ±2.8 kg
£160.25
VAT included
PRODUCT FEATURES
- Made from pigs with 50% certified Iberian genetics
- Matured for at least 12 months for a rich flavour and aroma
- Boneless Iberico shoulder, convenient to carve and suitable for slicing machines
- Vacuum sealed to maintain freshness and extend shelf life
- Weight: ±2.8 kg per unit
50% Ibérico Cebo Boneless Shoulder Ham, ±2.8 kg
The 50% Ibérico Cebo Boneless Shoulder Ham delivers the distinctive flavour and character of traditional Iberian paleta. Made from pigs with 50% certified Iberian genetics and grain-fed, it is cured for a minimum of 12 months to develop a rich, nutty taste, delicate marbling and a smooth texture.
Boneless and vacuum packed, it is easy to store, carve and serve, making it an excellent choice for chefs, delicatessens and lovers of Spanish cured meats.
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IngredientsShoulder from Iberian pig, salt, preservative (E-250 E-252), antioxidant (E-331iii)
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Curing Time12 months
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Primary ingredientShoulder from Iberian pig, salt, preservative (E-250 E-252), antioxidant (E-331iii)
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Curing Tim12 months
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Storage TypeCHILLED
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Storage & CareKeep in a cool and dry place away from direct sunlight
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Colorants FreeYES
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Lactose FreeYES
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Gluten FreeYES


























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