• 50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately

50% Ibérico Cebo Boneless Shoulder Ham, ±2.8 kg

£160.25
VAT included

PRODUCT FEATURES

  • Made from pigs with 50% certified Iberian genetics
  • Matured for at least 12 months for a rich flavour and aroma
  • Boneless Iberico shoulder, convenient to carve and suitable for slicing machines
  • Vacuum sealed to maintain freshness and extend shelf life
  • Weight: ±2.8 kg per unit

50% Ibérico Cebo Boneless Shoulder Ham, ±2.8 kg

The 50% Ibérico Cebo Boneless Shoulder Ham delivers the distinctive flavour and character of traditional Iberian paleta. Made from pigs with 50% certified Iberian genetics and grain-fed, it is cured for a minimum of 12 months to develop a rich, nutty taste, delicate marbling and a smooth texture.

Boneless and vacuum packed, it is easy to store, carve and serve, making it an excellent choice for chefs, delicatessens and lovers of Spanish cured meats.

  • Brand
  • Reference
    ME0088
  • In stock
    4 Items

  • Ingredients
    Shoulder from Iberian pig, salt, preservative (E-250 E-252), antioxidant (E-331iii)
  • Curing Time
    12 months
  • Primary ingredient
    Shoulder from Iberian pig, salt, preservative (E-250 E-252), antioxidant (E-331iii)
  • Curing Tim
    12 months
  • Storage Type
    CHILLED
  • Storage & Care
    Keep in a cool and dry place away from direct sunlight
  • Colorants Free
    YES
  • Lactose Free
    YES
  • Gluten Free
    YES

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