• Acorn-fed 50% Iberico Ham ±7/8kg (Price per kg)

50% Acorn-Fed Ibérico Ham Leg – Red Label, ±7.5 kg

£459.00
VAT included

PRODUCT FEATURES

  • Made from free-range, acorn-fed pigs with 50% Iberian genetics
  • Sweet, nutty aroma with a balanced savoury flavour and finely marbled texture
  • Cured for a minimum of 36 months in Toledo
  • Whole bone-in leg, weighing ±7.5 kg

Interested in this product? Drop us an email and we will let you know when it's available for order.

50% Acorn-Fed Ibérico Ham Leg – Red Label, ±7.5 kg

Our 50% Acorn-Fed Ibérico Ham Leg comes from free-range pigs with 50% Iberian genetics. They are raised naturally on grass, herbs and roots before being finished on acorns during the Montanera season, creating a sweet, nutty aroma, balanced savoury flavour and finely marbled texture.

This whole bone-in leg is slowly cured for a minimum of 36 months in Toledo, Castilla-La Mancha, allowing its distinctive flavour and smooth texture to develop fully.

  • Brand
  • Reference
    ME0003

  • Ingredients
    Acorn fed Iberico Ham 50%, salt, preservatives (E-250 E-252), antioxidant (E-331iii)
  • Curing Time
    36 Months
  • Primary ingredient
    Acorn fed Iberico Ham 50%, salt, preservatives (E-250 E-252), antioxidant (E-331iii)
  • Curing Tim
    36 Months
  • Storage Type
    AMBIENT
  • Storage & Care
    Keep in a cool and dry place away from direct sunlight.
  • Free Range
    YES
  • Lactose Free
    YES
  • Gluten Free
    YES

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