• Serrano Shoulder Ham Leg 7 month cured
  • Serrano Shoulder On The Bone
  • Serrano Shoulder Ham Leg

Paleta Serrana Shoulder Ham (±4.5kg)

£58.75
VAT included

This Serrano pork shoulder is carefully cured to develop its distinctive savoury flavour and firm, sliceable texture. Produced using traditional Spanish curing methods, it offers a rich and authentic taste that is ideal for tapas, sharing boards, sandwiches, or serving as part of a Spanish-style selection.

The shoulder should be stored in a cool, dry place and served at room temperature to enjoy its full aroma and flavour.

• Store between 5ºC and 22ºC.

• Keep hanging in a cool, dry place if not consumed immediately.

• Serve at room temperature for best results.

• Once opened, protect the cut surface with its own fat to help preserve freshness.

Paleta Serrana Shoulder Ham ±4.5kg

Enjoy the authentic taste of Spain with this premium Serrano Ham Shoulder, traditionally cured to develop its characteristic aroma, rich flavour, and delicate texture. Produced using carefully selected pork shoulders and time-honoured curing techniques, this Spanish speciality is an essential addition to any charcuterie board, tapas spread, or gourmet dining experience.

The shoulder is slowly air-cured over several months, allowing the meat to mature naturally and develop its distinctive savoury notes. The result is a balanced flavour profile with subtle sweetness, gentle saltiness, and a tender texture that slices beautifully. Whether served on its own, paired with cheese and olives, or incorporated into traditional Spanish recipes, this Serrano shoulder offers an authentic Mediterranean culinary experience.

Ideal for special occasions, restaurants, catering, or home entertaining, this whole cured shoulder provides excellent value and allows you to enjoy freshly carved slices whenever desired. Serve at room temperature to fully appreciate its complex flavours and aromas.

  • Brand
  • Reference
    ME0008
  • In stock
    26 Items
  • EAN13
    8424306002537

  • Ingredients
    Pork Shoulder, salt, preservatives (E-252 and E-250) and antioxidant (E-301)
  • Curing Time
    7 Months
  • Primary ingredient
    Pork Shoulder, salt, preservatives (E-252 and E-250) and antioxidant (E-301)
  • Curing Tim
    7 Months
  • Storage Type
    CHILLED
  • Storage & Care
    Keep refrigerated below 7°C
  • Colorants Free
    YES
  • Free Range
    YES
  • Lactose Free
    YES
  • Gluten Free
    YES

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