Hand-Carved 50% Iberico Cebo de Campo Ham (100g)

Hand Carved Iberico Ham

Enjoy the refined taste of Hand Carved Iberico Ham, 100g, made from black Iberian pigs fed on a diet of high-quality grain. Cured for 36 months in natural dryers located in Badajoz, in the Extremadura province, this Iberico ham develops a rich, dark colour and a deep, exceptional flavour. The long curing process helps create its distinctive aroma, texture and savoury character. Hand carving is one of the best ways to enjoy Spanish ham, as thin slices help preserve the delicate aromas and release the finest flavour from the fat. Serve at room temperature as part of a tapas selection, charcuterie board or gourmet starter.