Hand-Carved 50% Iberico Cebo de Campo Ham (100g)

Hand-Carved 50% Ibérico Cebo de Campo Ham, 100g

Carefully hand sliced from 50% Ibérico pigs reared outdoors and traditionally cured in the fresh mountain air, this exceptional ham offers a rich, savoury flavour and delicate texture that melts on the palate. Each 100g pack provides a ready-to-serve portion of one of Spain’s finest charcuterie specialities.

Produced using time-honoured methods, the ham is matured for between 600 and 730 days depending on the size of the leg, allowing its complex flavour and silky texture to develop fully.

Serving ideas:

• Enjoy on its own at room temperature to appreciate its full aroma and depth of flavour.

• Serve as part of a tapas selection with cheeses, olives, toasted bread and almonds.

• Pair with other cured meats for an authentic Spanish-style sharing platter.