• 100% Iberico Bellota Ham Leg (±5.5Kg)
  • 100% Iberico Bellota Ham Leg (±5.5Kg)
  • 100% Iberico Bellota Ham Leg (±5.5Kg)
  • 100% Iberico Bellota Ham Leg (±5.5Kg)

100% Iberico Bellota Ham Leg (±5.5Kg)

£663.00
VAT included

Acorn-Fed 100% Iberico Ham made from purebred Iberian pigs reared free-range in oak-forested pastures. Naturally fed on acorns during the montanera season and cured for a minimum of 36 months for a deep nutty flavour, silky texture and exquisite marbling.

  • Acorn-fed 100% Iberico ham
  • Made from purebred Iberian pigs
  • Free-range pigs raised in oak-forested pastures
  • Naturally fed on acorns during montanera season
  • Cured for a minimum of 36 months
  • Origin: Toledo, Castilla-La Mancha

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Acorn-Fed 100% Iberico Ham

Enjoy one of Spain’s finest delicacies with this Acorn-Fed 100% Iberico Ham, 36 Months Cured, sourced from purebred Iberian pigs reared free-range in oak-forested pastures. During the montanera season, the pigs feed naturally on acorns, which gives the ham its exceptional marbling, deep nutty flavour and silky texture. This traditional diet and free-range lifestyle are what make 100% Iberico ham so highly prized. Slowly cured for a minimum of 36 months in Toledo, within the Castilla-La Mancha region, this ham develops its distinctive aroma, rich flavour and delicate texture over time. Serve thinly sliced at room temperature to fully appreciate its complexity and melt-in-the-mouth quality.

  • Brand
  • Reference
    ME0002

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