• Jamon Serrano (Boneless), Eutiquio, 2-3kg
  • Jamon Serrano (Boneless), Eutiquio, 2-3kg

Jamon Serrano (Boneless), (±2.5-3.5kg )

£53.95
VAT included

Reserva Serrano Ham Leg trimmed in halves, made from high-quality Duroc breed pigs and naturally cured for at least 14 months. With a burgundy-red colour and delicate yet intense flavour, it is perfect for slicing and serving as tapas or on charcuterie boards.

  • Reserva Serrano ham leg trimmed in halves
  • Made from high-quality Duroc breed pigs
  • Fed on dry food and cereals
  • Naturally cured for at least 14 months
  • Burgundy-red colour with delicate, intense aroma
  • Approx. 2.5–3.5kg format

Interested in this product? Drop us an email and we will let you know when it's available for order.

Reserva Serrano Ham Leg

Enjoy the traditional flavour of Spain with this Reserva Serrano Ham Leg, Trimmed in Halves, 2.5–3.5kg, made exclusively from high-quality Duroc breed pigs. The pigs are fed on a diet based on dry food and cereals, producing ham with a beautiful burgundy-red colour and a delicate yet intense aroma and flavour. Slowly and naturally cured in traditional dryers for at least 14 months, this Reserva Serrano ham develops a balanced taste and pleasant texture. Trimmed and supplied in halves, it is practical to store, slice and serve. Perfect for tapas, sandwiches, charcuterie boards or Spanish-style sharing platters, it brings authentic Serrano ham quality to your table.

  • Brand
  • Reference
    ME0010

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