• Jamon Serrano (Boneless), Eutiquio, 2-3kg
  • Jamon Serrano (Boneless), Eutiquio, 2-3kg

Jamon Serrano (Boneless), (±2.5-3.5kg )

£53.95
VAT included

Reserva Serrano Ham Leg trimmed in halves, made from high-quality Duroc breed pigs and naturally cured for at least 14 months. With a burgundy-red colour and delicate yet intense flavour, it is perfect for slicing and serving as tapas or on charcuterie boards.

  • Reserva Serrano ham leg trimmed in halves
  • Made from high-quality Duroc breed pigs
  • Fed on dry food and cereals
  • Naturally cured for at least 14 months
  • Burgundy-red colour with delicate, intense aroma
  • Approx. 2.5–3.5kg format

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Reserva Serrano Ham Leg

Enjoy the traditional flavour of Spain with this Reserva Serrano Ham Leg, Trimmed in Halves, 2.5–3.5kg, made exclusively from high-quality Duroc breed pigs. The pigs are fed on a diet based on dry food and cereals, producing ham with a beautiful burgundy-red colour and a delicate yet intense aroma and flavour. Slowly and naturally cured in traditional dryers for at least 14 months, this Reserva Serrano ham develops a balanced taste and pleasant texture. Trimmed and supplied in halves, it is practical to store, slice and serve. Perfect for tapas, sandwiches, charcuterie boards or Spanish-style sharing platters, it brings authentic Serrano ham quality to your table.

  • Brand
  • Reference
    ME0010

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