50% Ibérico Cebo Shoulder Ham – White Label, ±5.5 kg
£145.00
VAT included
PRODUCT FEATURES
- 50% Ibérico Cebo shoulder ham from cereal-fed pigs
- Rich aroma, balanced saltiness, intense flavour and a juicy texture
- Cured for a minimum of 12 months in Toledo
- Whole bone-in shoulder, weighing ±5.5 kg
50% Ibérico Cebo Shoulder Ham – White Label, ±5.5 kg
Enjoy the authentic taste of Spain with our 50% Ibérico Cebo Shoulder Ham, also known as paleta. Made from pigs with 50% certified Iberian genetics and fed a cereal-based diet, it offers richly coloured meat, delicate marbling and a deep, lingering flavour.
Smaller than a traditional hind-leg ham, this whole bone-in shoulder is cured for a minimum of 12 months in Toledo, allowing it to develop a smooth, juicy texture and a distinctive aroma.
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IngredientsShoulder from Iberian pig, salt, preservative (E-250 E-252), antioxidant (E-331iii)
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Curing Time12 months
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Primary ingredientShoulder from Iberian pig, salt, preservative (E-250 E-252), antioxidant (E-331iii)
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Curing Tim12 months
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Storage TypeAMBIENT
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Storage & CareKeep in a cool and dry place away from direct sunlight.
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Colorants FreeYES
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Free RangeYES
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Lactose FreeYES


























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