• Rosemary Manchego Cheese ( 250 g Wedges)
  • Rosemary Manchego Cheese ( 250 g Wedges)

Rosemary Manchego Cheese ( 150 g Wedges)

£6.25
VAT included

Rosemary sheeps’ milk cheese - Made from Manchego sheeps’ milk and traditionally aged for 6 months. The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it.

Rosemary Semi Cured Cheese

Rosemary sheeps’ milk cheese - Made from Manchego sheeps’ milk and traditionally aged for 6 months. The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it.

Our Rosemary Semi Cured Cheese is a bit dry in texture and slightly nutty and piquant. It is officially not a "Manchego" cheese and does not have DOP status because of the rosemary, but it has very similar characteristics as it comes from the same sheep`s milk.

  • Brand
  • Reference
    CH0001
  • In stock
    1 Items

  • Primary ingredient
    Pasteurised milk
  • Texture
    Semi-soft Cheese
  • Type
    Sheep

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