Goat's Cheese cured in Paprika and Olive Oil, 150g

Goat Cheese in Paprika & Olive Oil (150g)

£5.75

VAT included

Goat's Cheese cured in Paprika and Olive Oil is chosen for its balanced flavour and reliable texture, making it ideal for cheeseboards, cooking and grazing tables.

Weight/size: 150g
Made for cheeseboards, tapas and grazing tables
Pairs well with quince, olives and cured meats
Useful for slicing, cubing or cooking
Chosen for balanced flavour and texture
Goat’s milk flavour profile

PACKS - ALL PRODUCTS: PACK OF 1

Goat Cheese in Paprika & Olive Oil (150g)

Goat's Cheese cured in Paprika and Olive Oil is chosen for its balanced taste, pleasing texture and versatile use on cheeseboards or in everyday cooking. It suits customers looking for a dependable Spanish cheese with clear product information and a premium feel.

Serve with quince paste, nuts, olives, cured meats and crusty bread, or grate, slice or cube it depending on the style of the cheese. It is a strong option for entertaining, gifting and building a complete Gourmet at Home selection.

Brand
Reference

CH0017
In stock

30 Items
EAN13

8420891038043

Ingredients

Pasteurised goat MILK, salt, stabilizer: calcium chloride, lactic ferments, coagulant, LYSOZYME. Food coating of the rind in the presentation with paprika (NON ENDIBLE). It contains preservatives (E-202, E-235) and colourings (E-172).
Primary ingredient

Pasteurised goat MILK, salt, stabilizer: calcium chloride, lactic ferments, coagulant, LYSOZYME. Food coating of the rind in the presentation with paprika (NON ENDIBLE). It contains preservatives (E-202, E-235) and colourings (E-172).
Storage Type

Keep in refrigeration. It is recommended to open 15 minutes before eating.
Storage & Care

Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Allergens

MILK and EGG. Origin of the milk: Spain Product of Spain