Spanish Murcia al Vino Goat Cheese, 350g
£13.75
VAT included
PRODUCT FEATURES
- Creamy Spanish goat’s cheese with a wine-washed rind
- Smooth, buttery texture with a gently salty flavour
- Matured for three months in Toledo, Spain
- Presented as a 350g whole wheel
Spanish Murcia al Vino Goat Cheese, 500g
Murcia al Vino is a distinctive Spanish cheese made with pasteurised goat’s milk. Each wheel is immersed in red wine for several days, giving the rind its characteristic deep purple colour and adding a subtle fruity note.
After maturing for around three months, the cheese develops a smooth, creamy texture with a rich buttery flavour, gentle saltiness and a delicate aroma.
Serve Murcia al Vino sliced as part of a cheeseboard or enjoy it with fresh fruit, quince paste, nuts or crusty bread.
-
IngredientsGoat MILK, cheese cultures, calcium chloride, coagulant and salt. Red wine, Lysozyme (derived from egg)
-
Curing Time3 months
-
Primary ingredientGoat MILK, cheese cultures, calcium chloride, coagulant and salt. Red wine, Lysozyme (derived from egg)
-
Curing Tim3 months
-
Storage TypeCHILLED
-
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
-
AllergensLACTOSE. Contains SULPHITES































Comments (0)
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent