• Aged Semi-Cured Spanish Manchego Cheese D.O.P  | ±1KG | (Price per KG)
  • Spanish Manchego Cheese D.O.P 1kg
  • Spanish Manchego Cheese D.O.P 1kg
  • Aged Semi-Cured Spanish Manchego Cheese D.O.P  | ±1KG | (Price per KG)
  • Spanish Manchego Cheese D.O.P 1kg
  • Aged Semi-Cured Spanish Manchego Cheese D.O.P  | ±1KG | (Price per KG)
  • Queso Manchego DOP

Aged Manchego Cheese D.O.P. (Queso Manchego Semicurado) (1kg)

£29.15
VAT included

Aged Semi Cured La Mancha Manchego Cheese D.O.P is chosen for its balanced flavour and reliable texture, making it ideal for cheeseboards, cooking and grazing tables.

  • Weight/size: 1kg
  • Made for cheeseboards, tapas and grazing tables
  • Pairs well with quince, olives and cured meats
  • Useful for slicing, cubing or cooking
  • Chosen for balanced flavour and texture
  • Manchego-style sheep’s milk character

Aged Manchego Cheese D.O.P. (Queso Manchego Semicurado) (1kg)

Aged Semi Cured La Mancha Manchego Cheese D.O.P is chosen for its balanced taste, pleasing texture and versatile use on cheeseboards or in everyday cooking. It suits customers looking for a dependable Spanish cheese with clear product information and a premium feel.

Serve with quince paste, nuts, olives, cured meats and crusty bread, or grate, slice or cube it depending on the style of the cheese. It is a strong option for entertaining, gifting and building a complete Gourmet at Home selection.

  • Brand
  • Reference
    CH0003
  • In stock
    30 Items

  • Ingredients
    Pasteurized Manchega sheep's MILK, salt, stabilizer: calcium chloride, cheese cultures, rennet.
  • Curing Time
    6 Months
  • Primary ingredient
    Pasteurized Manchega sheep's MILK, salt, stabilizer: calcium chloride, cheese cultures, rennet.
  • Curing Tim
    6 Months
  • Storage Type
    CHILLED
  • Storage & Care
    Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
  • Gluten Free
    YES
  • Allergens
    MILK

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