Smoked Basque Cheese (DOP Idiazabal) 1KG

Idiazabal Cheese, D.O.P. 1KG

Wood-smoked cheese made from unpasteurised sheep's milk, from the long-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. Cured for around 9 months, it has a dense texture with tiny holes, a fragrant smoky aroma and nutty taste.