Lomo Serrano/Duroc Reserva (1.8kg - 1.9kg)

Lomo Serrano/Duroc Reserva

The best specimens of the DUROC breed are the orchestra of flavors of the fabulous Serrano Loin. Raised in freedom and fed mainly with cereals, we leave a natural growth of the specimen, providing a purer, traditional and native flavor. In its curing, the optimum temperatures and parameters are established, plus its good development.

Usage:

Take it out from the bag and keep it at normal room temperature for 30 minutes before consumption for the best product performance. Cut in thin slices (or direct consumption if the product is already sliced) throwing away the product’s casing.

Storage:

Keep cold between 2ºC and 8ºC.  If it is not going to be consumed immediately, it is recommended to keep it hanging in a cool and dry place.