Cypriot Halloumi Cheese (±1kg)
£15.49
VAT included
Traditional Cypriot Halloumi Cheese made with cow’s, goat’s and sheep’s milk. Firm, mildly salty and perfect for grilling, frying or barbecuing, it develops a golden crisp exterior while staying soft inside.
- Traditional Cypriot Halloumi cheese
- Made with cow’s, goat’s and sheep’s milk
- Firm, springy texture with a mildly salty flavour
- Perfect for grilling, frying or barbecuing
- Vegetarian-friendly ±1kg format
Halloumi Cheese 1kg
Discover the authentic taste of Cyprus with this traditional Halloumi Cheese 1kg, made from a carefully balanced blend of cow’s, goat’s and sheep’s milk. Naturally brined and semi-hard, Halloumi has a firm, springy texture and a mildly salty, milky flavour with a subtle hint of mint. Its high melting point makes it ideal for cooking, as it holds its shape beautifully when grilled, fried or barbecued. Once cooked, it develops a golden, crisp exterior while remaining soft and delicious inside. Serve it on its own, add it to wraps, pair it with fresh salads, or use it as a tasty vegetarian-friendly option for hot dishes and sharing platters.



































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