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Cola Cao Original is the perfect match for your breakfast or when you just want to drink something sweet and hot. The best way to enjoy Cola Cao is dissolving a table spoon of it with hot milk, soy or almond milk. A unique Spanish product loved by children, and not only, for its unmistakable flavor and smooth texture.

Large, cleaned frozen squid tubes - perfect to make calamari at home. Sliced into rings for crispy calamari or even stuffed with rice and cooked, these Buy Large Squid Tubes, U5 turn tender and delicious, a delight for any seafood lover.

This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curinga period of 60 days, our Sliced Acorn-fed Iberico Salchichon becomes an essential product that will delight every palate.

This Iberico Chorizo de Bellota sausage is hand-crafted using Iberico meats and pork fat seasoned with paprika de la Vera, fresh garlic and salt. After elaboration, the sausage is left to settle for at least 60 days, in natural dryers, where it develops its unique smoky flavour and firm texture.

You were wondering how the Spanish get that lovely light crispy coating on their fried fish. The secret is a blend of finely and coarsely ground flour! Simply cut your fish into small pieces, season and coat with this flour. Deep fry in hot oil until crisp and golden just as they do in Spain. Don’t hesitate to use the Battering and Frying Flour on other types of meat or even veggies!