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This Morcilla de Burgos is hand-crafted by a family business where selected onions, rice, pork fat and pig´s blood are mixed with salt and spices. After elaboration, the black pudding is boiled for an hour where it develops its unique flavour and then it is left to settle before it is vacuum packed.

This Extra Virgin Olive Oil comes from the 100% Picual olive variety which is well balanced, with a good strength, low acidity and has the fruity aroma of leaves, tomato and fresh grass. Its intense flavour is peppery with a slightly spicy finish. This Spanish Olive Oil has Protected Designation of Origin quality status, and is from Sierra de Cazorla, Jaen, in southern Spain.

The acorn-fed Iberico Lomo is one of the finest styles of charcuterie in the world. This cured marbled loin is perfectly seasoned with garlic, salt and paprika and hung to cure in mountain fresh air for 90 days. The acorn flavoured fat brings out the sweetness and intensifies the taste of this tender cut. Slice it thinly and enjoy it at room temperature, each bite will literally melt in your mouth.