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Our Semi Cured Manchego Cheese is made with free range Manchego sheep milk from Manchega (a breed of sheep). It is matured for a minimum period of 6 months, when is about halfway to being completely solid. It tastes mild, not over-powering, with a nutty piquancy and a smooth, creamy texture in the mouth. It works very well for melting, salads or just own its own.

Squid and cuttlefish ink is a natural food colouring and flavouring widely used in Mediterranean cuisine when cooking ‘Arroz Negro’, 'chipirones en su tinta’, pasta and risottos. Our Squid Cuttlefish Ink has a delicate and salty flavour. Depending on the dish, use approximately 1g of squid ink per 100g of other ingredients.

Indulge in the finest selection of Spanish cheeses and sweet pairings with our Spanish Cheese Board Gift Hamper. This delightful hamper features a curated collection of artisanal cheeses, including Rosemary Cured Cheese, Reserva Manchego D.O.P., Iberico Semi-Cured Cheese, and Goats' Cheese cured in Paprika. To complement the cheeses, we’ve included a traditional Dulce de Membrillo (quince jelly) and a rich Date & Walnuts Cake. Perfect for entertaining, gifting, or treating yourself to an authentic Spanish culinary experience, this hamper offers a true taste of Spain’s finest flavours.