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Ham croquetas are the most famous ones not only in Spain but around the world. Made following the traditional recipe, the creamy bechamel is packed with ham, formed into shape and tossed in breadcrumbs, frozen and ready to fry. Enjoy them as a tapa with a cold drink. Do not previously thaw, fry in hot oil (180ºC) until golden brown and leave to rest for 2 minutes.

Cod croquetas are one of the most typical Spanish tapas. Filled with a creamy bechamel and fine bacalao, tossed in breadcrumbs, are ready to fry and enjoy. They are a delight for any fish lover. Do not previously thaw, fry in hot oil (180ºC) until it's browned and leave to rest for 2 minutes.

Boletus, also known as Porcini or Penny Bun is one of the most popular types of mushrooms in Spain. These croquetas are filled with creamy bechamel sauce flavoured by the finest porcini mushrooms, for an earthy, savoury taste. 

This Dulce de Membrillo, Quince paste is a sweet jelly made following a traditional Spanish recipe where fresh quince pulp, lemon juice and sugar are cooked over a slow fire. It is the perfect partner to any hard cheese, such as Manchego, creating an interesting sweet and savoury contrast. Our quince jelly does not have any additives or preservatives.