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Rosemary sheeps’ milk cheese - Made from Manchego sheeps’ milk and traditionally aged for 6 months. The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it.

From Segovia, Spain, the birthplace our cochinillos, we bring you nursing suckling piglets, raised with no hormones or antibiotics and 100% milk fed, as the pigs stay with their mothers up to a maximum of 21 days. It is recognised for its tender, crispy skin with a delicious thin layer of fat coating, as well as its juicy meat.

From Segovia, Spain, the birthplace our cochinillos, we bring you nursing suckling piglets, raised with no hormones or antibiotics and 100% milk fed, as the pigs stay with their mothers up to a maximum of 21 days. It is recognised for its tender, crispy skin with a delicious thin layer of fat coating, as well as its juicy meat.