Spanish Suckling Pig "Cochinillo Segoviano" (4kg-5kg) (Frozen) - Whole
£128.75
VAT included
From Segovia, Spain, the birthplace our cochinillos, we bring you nursing suckling piglets, raised with no hormones or antibiotics and 100% milk fed, as the pigs stay with their mothers up to a maximum of 21 days. It is recognised for its tender, crispy skin with a delicious thin layer of fat coating, as well as its juicy meat.
Whole Spanish Suckling Pig (Cochinillo Entero), 5 - 6 kg (Frozen)
From Segovia, Spain, the birthplace our cochinillos, we bring you nursing suckling piglets, raised with no hormones or antibiotics and 100% milk fed, as the pigs stay with their mothers up to a maximum of 21 days. It is recognised for its tender, crispy skin with a delicious thin layer of fat coating, as well as its juicy meat.
As one of the most traditional Spanish foods, this mouth-wateringly cochinillo is incredibly tender and juicy.
The only thing you'll have to worry about is sharing this piglet when it shows up at your door ready to roast!

























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