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Cocido Madrileno, chickpeas stew or simply cocido - a staple in the Spanish cuisine. This delicious stew is made of chickpeas and charcuterie (chorizo, panceta, the perfect slow cooked comfort food for the colder days.  Our cocido comes already cooked and tinned, ready to eat in just 2 minutes.

Cocido Madrileno, chickpeas stew or simply cocido - a staple in the Spanish cuisine. This delicious stew is made of chickpeas and charcuterie (chorizo, panceta, the perfect slow cooked comfort food for the colder days.  Our cocido comes already cooked and tinned, ready to eat in just 2 minutes.

A classic Spanish drink enjoyed worldwide by both children and adults everyday. Either as part of breakfast or as a refreshing cold drink, Cola Cao is easily prepared with milk or non dairy milks, to produce a creamy and nutritious hot or cold chocolate.

A unique Spanish product loved by children, and not only, for its unmistakable flavor and smooth texture. Cola Cao Original is the perfect match for your breakfast or when you just want to drink something sweet and hot. The best way to enjoy Cola Cao is dissolving a table spoon of it with hot milk, soy or almond milk.

Peeled to save the cook's time and frozen straight away to maintan the freshness, our prawns are individually frozen in a protective ice glaze to keep their shape and texture. Ready to be added to a seafood paella, or 'fideua', stews, curries or defrosted overnight in the fridge. The Raw Peeled & Deveined King Prawns are sweet, juicy and tender.

Alioli is the quintessential of Spanish sauces. The main ingredients are sunflower oil and garlic. This versatile sauce will make a perfect companion for your fish dishes or barbeques and can be served as dipping sauce for Patatas Bravas too. 

This cut, also called butcher’s secret has a bit more fat than the other cuts, with streaks running throughout. The Iberico Pork Secreto Meat is rich in unsaturated fats and oleic acid. Season it with salt and pepper. Use a pan, grill or BBQ.

With a compact and firm texture of irregular eyes, this blended Cheese has herby grassy flavours coming from ewe milk as well as a smooth texture due to the cow milk. Mild and buttery in the palate, it is also slightly lactic, yet tasty and aromatic.