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Enjoy one of Spain’s most celebrated seafood delicacies: fresh boquerones from the Cantabrian Sea, carefully filleted and preserved in smooth sunflower oil. Sourced from cold northern waters, these boquerones (Engraulis encrasicolus) are renowned for their firm texture, clean flavour, and premium quality.

Traditional rustic Spanish biscuit unique spongy texture and taste that goes great with your breakfast or afternoon tea/coffee.

Ground coffee roasting Natural flavour. Medium grounded roast coffee, fresh and balanced in nature and with nature’s taste. With an aroma of soft notes of wood and gloomy trees. Slightly bitter in taste though.

This ground coffee contains 30% Torrefacto coffee beans, this means that during the roasting process the beans are glazed with some sugar. This type of coffee is more popular in Spain than anywhere else. And you'll never forget the taste of it: a strong coffee, but with a sweet taste, not overly bitter. Apart from the amazing taste, Nestle Bonka Ground Coffee is higher in antioxidants.

There isn’t a more typical Spanish sauce than “Tomate Frito”. Great as a pasta sauce or for any tomato based dishes. The smooth sweet texture and intense flavour makes the Tomato Frito Sauce Solis unique compared to any UK sauce. 

Fabada Asturiana, often simply known as fabada, is a rich Spanish bean stew originally from Asturias but found throughout Spain made with Chorizo, Morcilla (Onion Black Pudding), saffron and pork shoulder. Fabada Asturiana Litoral is perfect as main dish or as a tapa for starters. An absolute classic dish during the cold winter months..