Smoked Salmon, Long Cut (400g)

Smoked Salmon, Long Cut (400g)

Our Smoked Salmon is prepared by hand and cold smoked over beech and oak chips in the traditional Scottish Kilns. By smoking over the beech and oak chips it infuses the smoke into the Salmon and gives it an enhanced flavour.

Storage:

Keep the Smoke Salmon refrigerated between 0-4°C.

Usage:

Our Smoked Salmon is great in a variety of dishes and can be eaten for lunch or dinner and it works well in a lot of different social events.