Octopus Tentacles Cooked, T8 (±125g each), 1.5kg Tray - Frozen

Cooked Octopus Tentacles

Our award winning Spanish cooked octopus tentacles are easy to defrost and use in no time. They come in trays of cooked tentacles ready to cook on a frying pan or barbecue.

The most traditional Spanish recipe using octupus is Pulpo a feira, where sliced octopus legs are sprinkled with coarse salt, smoked paprika and drizzled with olive oil. The dish is traditionally served on wooden plates, along with sliced boiled potatoes and bread.

Now there is no excuses not to try your own galician style octopus "Pulpo a la Gallega" recipe at home. The dish is traditionally served on wooden plates, along with sliced boiled potatoes, coarse salt, smoked paprika and drizzled with olive oil.

Usage: Defrost in the refrigerator if possible. It can be heated it in the microwave the whole piece or already sliced. Also, you can steam it or use it in many other recipes.

Storage: Keep below -18ºC/0ºF – Once defrosted keep between 0ºC and 5ºC and consume within 2 days. Do not refreeze once defrosted. Product ready for consumption.