Cantabrian Anchovy Fillet, Consorcio (40g) | Can

Cantabrian Anchovy Fillets, El Consorcio (40g)

Savor the exceptional quality and intense flavor of El Consorcio’s Cantabrian Anchovy Fillets, hand-filleted and traditionally cured in salt for months before being preserved in olive oil. Sourced from the cold waters of the Cantabrian Sea, these anchovies are prized for their firm texture and balanced umami-rich taste a true delicacy of Northern Spain.

Storage Suggestion:
Keep refrigerated between 0–5°C. Once opened, ensure fillets are fully covered in oil and consume within 2–3 days.

Serving Suggestion:
Serve chilled or at room temperature. Ideal on toasted bread with butter or tomato, in salads, on pizzas, or as a gourmet tapa. Also excellent in sauces or paired with olives and pickled vegetables.