Cooked Whole Brown Clams 40/60 (1kg) (frozen)

Cooked Whole Brown Clams 60/80 (1kg) (frozen)

Brown Clams on their shells. This product has been fully cooked before freezing so they only need to be reheated and seasoned to taste before serving.

Storage: 

Keep in the freezer. Do not refreeze. Once defrosted, keep in the fridge and use within 2 days.

Serving suggestions:
Cook "a la marinera", add to paella, pasta dishes.

Heat olive oil in a large pan over medium heat. Add garlic and chili, sauté until fragrant.
Add the clams and white wine, cover, and simmer for 3–5 minutes until heated through.
Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges.
Serve as a tapa, appetizer, or over cooked pasta or rice for a main dish.