Cooking chorizo primera made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed on the BBQ.

This artisan chorizo sausage is made without using any preservatives or artificial colours. It contains at least 80% lean pork and just 20% fat, mixed with fresh garlic, oregano and paprika De La Vera. Juicy and tasty, this cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed on the BBQ.

If you like your meat rich and succulent, then Pluma is the perfect one for you. This cut, the first part of the loin, just behind the neck, is incredibly tender when cooked. Crisp on the outside, while juicy and pink in the centre, it is certainly a delight for any meat lover! You can put it on the BBQ or just grill in a hot grill pan, either way you will get a unique and distinctly tender steak.

Introducing "Black Pudding with Onions" – a delightful addition to your culinary journey! This Morcilla de cebolla is a truly versatile and essential ingredient in a wide array of traditional Spanish dishes. Whether it's a backyard barbecue or preparing classic recipes, this product adds that authentic Spanish touch to your creations. Elevate your cooking experience with the rich flavours of Black Pudding Onions, a must-have for all food enthusiasts!

A steak unlike any other! Thick and juicy, leaner than the pluma or secreto, this steak is one of the most previous cuts. It distinguishes itself by its tender bite and mouth-watering flavour. This meat comes from Iberico pigs, providing a complex flavour and marbled fat that melts in your mouth. When cooking, just season with salt and pepper and grill on the BBQ or sear it in a pan.

This cut, also called butcher’s secret has a bit more fat than the other cuts, with streaks running throughout. The Iberico Pork Secreto Meat is rich in unsaturated fats and oleic acid. Season it with salt and pepper. Use a pan, grill or BBQ.